Courtesy of Bale Breaker Brewing Co |
(YAKIMA,
WA) Brewers
from across the country are planning trips to the hop fields of the Yakima
Valley for our upcoming harvest, making it the perfect time to brew with some
of our industry friends.
For the Harvest Collaboration Series, we will be releasing four
different beers brewed in collaboration with four different breweries, with
release dates from late-August through early-October. All collaborations
will be draft-only. Look for them throughout our distribution footprint in
Washington State and Northern Idaho.
THE BEERS
Frenz
IPA
With:
Georgetown (Seattle, WA)
ABV:
5.5%, IBU: 45
IPA
featuring Citra & Galaxy
Release:
8/19 (Washington Beer Collaboration Festival)
Bale Finder IPA
With: Founders (Grand Rapids, MI)
ABV: 6.5%, IBU: 60
IPA featuring experimental hop HBC 522
Release: 9/4
Citra Slicker Wet Hop IPA
With: Cloudburst (Seattle, WA)
ABV: 6.2%, IBU: 70
Award-winning wet-hop IPA featuring fresh Citra
hops
Release: 10/2
Pinthouse Pizza Collaboration (Austin, TX)
Beer Name/Specs TBD
Wet hop w/ Mosaic & Loral
Release: 10/9
ABOUT BALE BREAKER BREWING CO.
Bale Breaker Brewing Company makes handcrafted ales that showcase the world-class hops grown in the heart the Yakima Valley. Hops are in the family's DNA: the great-grandparents of sibling-owners Meghann Quinn, Kevin Smith, and Patrick Smith first planted hops in the Yakima Valley in 1932, the year before Prohibition ended. Over four generations, their love of hops has evolved into a passion for craft beer. Today, Meghann, Kevin and Patrick are in the midst of running an independent production brewery surrounded by their family’s hop fields, just down the road from where they were born and raised.
https://www.balebreaker.com
Bale Breaker Brewing Company makes handcrafted ales that showcase the world-class hops grown in the heart the Yakima Valley. Hops are in the family's DNA: the great-grandparents of sibling-owners Meghann Quinn, Kevin Smith, and Patrick Smith first planted hops in the Yakima Valley in 1932, the year before Prohibition ended. Over four generations, their love of hops has evolved into a passion for craft beer. Today, Meghann, Kevin and Patrick are in the midst of running an independent production brewery surrounded by their family’s hop fields, just down the road from where they were born and raised.