 |
| Courtesy of Ninkasi Brewing Co |
EUGENE, Ore.—Sept. 6, 2017—September in the Pacific Northwest means one thing to beer drinkers:
fresh hops. This month, Ninkasi Brewing Company, releases
Green Haze, a fresh-hopped pale ale brewed with 400 pounds of fresh
Centennial hops per batch. Celebrating the annual hop harvest, Green
Haze is full of citrusy and floral hop character. Available for a
limited time, beer drinkers will be able to find Green
Haze on-tap at select accounts throughout Ninkasi’s distribution
footprint.
Cultivated just 70 miles from Ninkasi’s brewing facilities at
Goschie Farms
in Silverton, Ore., Ninkasi transported 2,000 pounds of freshly-picked
Centennial
whole cone hops from farm to brewery in just over an hour. As soon as
the hops arrived at the brewery, 400 pounds were tossed into the brew
kettle for the first batch. Ninkasi’s team of brewers worked through the
night, brewing 36 straight-hours to produce
five batches of Green Haze.
“Once
we started brewing, our brewery became a hop dream,” says Jamie Floyd,
Ninkasi co-founder and founding brewer. “The fresh Centennial hops
immediately filled
the brewhouse with lemon and floral hop aromas; an enticing hop profile
to capture in this pale ale.”
 |
| Courtesy of Ninkasi Brewing Co |
For
more than 130 years, Goschie Farms has grown crops in Silverton with
550 acres dedicated solely to the hops. A leader in its industry for
sustainable practices,
Goschie Farms was the first hop farm in the nation to be certified Salmon-Safe.
“I’ve known Gayle
for over a decade and her farm is a testament to her
multi-generational, family dedication to farming hops,” explains Floyd.
“Gayle’s commitment to food safety and sustainability is inspiring.”
Green Haze Stats
Green Haze is an ode to Oregon and everything green. Cultivated by Goschie Farms, a mere 70 miles from the brewery, 400 pounds of fresh Centennial hops are transported from farm to brew kettle in just over an hour. Full of citrus and floral hop notes, Green Haze captures the freshest hops of the year.
Green Haze is an ode to Oregon and everything green. Cultivated by Goschie Farms, a mere 70 miles from the brewery, 400 pounds of fresh Centennial hops are transported from farm to brew kettle in just over an hour. Full of citrus and floral hop notes, Green Haze captures the freshest hops of the year.
•
Style: Fresh-Hopped Pale Ale
•
Series: Rare & Delicious Series
•
Available: September 2017
•
ABV: 5.3%
•
IBU: 40
•
Malt: Pilsner, Crystal 15, Carahell, Flaked Barley
•
Hops: Fresh-picked Centennial
•
Packaging: Draft
To track down Green Haze on-tap, use Ninkasi’s
Delicious Beer Finder.
Founded in 2006 by Jamie Floyd and Nikos Ridge, Ninkasi Brewing Company continues to grow from its first batch of Total Domination IPA to the 33rd largest craft brewery in the United States. Independently owned and operated in Eugene, Ore., Ninkasi’s Flagship beers include Total Domination IPA, Tricerahops Double IPA, Dawn of the Red IPA, Hop Cooler Citrus IPA, Pacific Rain Northwest Pale, Helles Belles Helles Lager, and Vanilla Oatis Oatmeal Stout. Ninkasi beers are sold throughout Alaska; Alberta; Arizona; California; Colorado; Idaho; Maryland; Nevada; New York; Oregon; Utah; Washington; Virginia; and Vancouver, British Columbia. Committed to community support and giving, Ninkasi’s Beer Is Love program offers donations to 501(c)(3) organizations throughout its footprint. For more information, call 541.344.2739 or visit www.NinkasiBrewing.com.
No comments:
Post a Comment