Ghostfish Brewing Releasing Meteor Shower Blonde Ale

Courtesy of Ghostfish Brewing Co

Seattle, WA —Ghostfish Brewing Company spent much of its first two years setting out to prove gluten-free beer could be every bit as intense and diverse as other kinds of craft beer. After focusing on creating dark beers, hoppy beers, strong beers, Belgians and more experimental styles, Ghostfish added Meteor Shower Blonde Ale to its year-round lineup.

Meteor Shower is for those new to craft beer, or for serious beer aficionados searching for an easy-drinking break from more intense and aggressive brews. Find Meteor Shower in 4-packs of 12oz cans most places Ghostfish beer is sold.

Ghostfish is hosting a Meteor Shower Pint Night on March 25, featuring pineapple, passion fruit and blueberry flavored kegs and $2 Meteor Shower cans with 360° lids that can be entirely peeled off. The Ghostfish chefs have created a special menu of “Irish Enchiladas” made of Meteor Shower corned beef and boiled potatoes wrapped in braised cabbage, Lobster Mac and “Showered Clams”—fresh clams steamed in Meteor Shower with herbs and chalets.

“There’s always been this kind of hole in our portfolio for just a solid, easy-drinking beer that anyone can appreciate,” says Brewmaster and Co-owner Jason Yerger. “Meteor Shower is the answer to that. It’s a crisp blonde ale thats light on the palette and easy on the hops, but still has the character and complexity people expect from Ghostfish beers.

“Malted rice and millet take centerstage in this beer, bringing a clean, honey-like
sweetness and a full bodied, true malt flavor. German Perle hops balance it out with
light floral aromatics and just a touch of bitterness to create an all-around anytime beer, whether you’re gluten-free or not.”

ABV 4.5% IBU 15

Courtesy of Ghostfish Brewing Co

About Ghostfish Brewing Company
Ghostfish Brewing is the first and only dedicated gluten-free craft brewery located in Washington state. Since opening in February 2015, Ghostfish Brewing has been exploring the uncharted waters of never before-used brewing techniques and testing the limits of what can be created without wheat, barley, rye or oats. Ghostfish brews five year-round beers; Watchstander Stout (2015 GABF® Gold Gluten Free Beer), Vanishing Point Pale Ale (2015 Gold U.S. Open Beer Championship Gluten Free Beer), Shrouded Summit Belgian White Ale, Grapefruit IPA (2016 Gold U.S. Open Beer Championship Gluten Free Beer, 2015 & 2016 GABF® Bronze Gluten Free Beer), and Peak Buster Double IPA. The production brewery and taproom are located at 2942 1st Ave. S., Seattle, WA.

Learn more about Ghostfish Brewing’s beers, brewery and taproom on its Ghostfish Brewing Website or Ghostfish Brewing Facebook page