Courtesy of Everybody's Brewing Co |
(White
Salmon, WA) Everybody’s
Brewing announced today their spring seasonal 22 oz bottle will be a farmhouse
ale brewed with Pear Juice. The beer
will be called “Get A Pear”. The Saison inspired farmhouse ale comes in at
6.5% ABV, and 25 IBUs. Get A Pear will
be released in Portland, at Belmont Station on Wednesday, March 8th, and at Ben’s Bottle Shop in Vancouver on
Wednesday, March 15th. Bottles of Get A
Pear will be available at fine retailers throughout the Northwest until June
1. A limited amount of kegs will be
available on draft as well.
The beer was fermented with a never
before used Belgian Saison yeast strain from Imperial Organic Yeast, and used a
grain bill that was made up of 25% flaked rice.
Jarrlo and Centennial hops are featured, and near the very end of
fermentation, organic pear juice was added to the tanks. Their goal was to brew a clean, light bodied
farmhouse ale, and really let the flavors of the pear juice and the yeast
strain shine.
Jess Caudill, Co-Head Brewer at
Everybody’s, said he was
pleased with how his recipe turned out. “The yeast strain has some very
unique flavors, and they really come through on this beer. You get some nice floral aromas, and
definitely some vanilla and clove notes from the yeast. I’ve
always wanted to brew a beer with pear juice, and it gives just enough flavor,
but without much sweetness. It’s a clean, Saison inspired
farmhouse, with a pear twist. We are
really happy with this one.”
Everybody’s has several other draft-only releases for the spring
coming out in the next few weeks, including Plymouth Hop, a New England Style
IPA featuring Galaxy and Azzaca hops, and their quaffable German-Style Pilsner,
which has been in tanks for over a month now.
The brewery will also add a Berliner Weisse to the lineup, a stye that
is one of Caudill’s
favorites. “We are really excited about what we have coming out this
spring”, said Caudill. “We have creative brewers here,
and it’s been great
watching them put their heads together to come up with new recipes.”
Courtesy of Everybody's Brewing Co |
About
Everybody’s Brewing
Everybody’s Brewing opened in 2008 in
White Salmon, WA by Doug and Christine Ellenberger, who have over 20 years of
professional brewing and restaurant experience.
Their award winning beers are widely distributed throughout Washington,
Oregon, and Northern Idaho. The brew pub
offers fantastic, locally sourced food, with an outdoor deck that provides a
stunning view of Mt. Hood, and the Columbia River Gorge. This combination makes Everybody’s Brewing a must stop
attraction when traveling to the Northwest.
No comments:
Post a Comment