Angry Orchard Taps Into Seasonal Flavors With Release of New Cider: Angry Orchard Tapped Maple

Courtesy of Angry Orchard

New seasonal cider is not-too-sweet, made with a touch of Vermont maple syrup

 
WALDEN, NEW YORK – Today, the cider makers at Angry Orchard announced the national release of its new seasonal hard cider Angry Orchard Tapped Maple, available now through April. Tapped Maple blends American culinary apples with a hint of maple syrup from Vermont maple trees for a not-too-sweet cider with a big, bright apple taste.

Because cider making follows a seasonal path alongside apple trees and harvest, cider makers are especially tuned into the seasons. At Angry Orchard’s Cider House in the Hudson Valley of New York, the cider makers like to play around with adding seasonal ingredients to cider recipes to create unexpected, but seasonally appropriate, flavor combinations. For example, with Angry Orchard Tapped Maple, they took inspiration from the highly-anticipated late-winter tapping of maple trees to make something completely new. The base cider is made from culinary apple juice and is actually quite dry. The maple syrup – rich in flavor and natural maple sweetness – adds a delicate balance, and gives the cider a strong maple-forward aroma, and full, round mouthfeel. It’s a great flavor profile for the last days of winter leading into spring’s cool start.

“Like apples, not all maple syrup is created equal. The flavors can vary significantly from season to season and depending on production techniques,” said Ryan Burk, Head Cider Maker at Angry Orchard. “My team and I visited maple farmers from across the Northeast to dive deeper into the qualities that make maple syrup unique, then took those findings back to our Cider House to incorporate this natural sweetener into a dry cider we’d been working on. Ultimately, we found a nice combination with Tapped Maple.”

Tasting Notes from Angry Orchard’s Cider Makers:

Tapped Maple (5.0% ABV): Made from apples high in acidity, the dry cider base is then backsweetened – a common cider making technique that occurs after fermentation – with maple syrup to achieve balance between contrasting flavors.  This cider is made from a blend of culinary apple varieties from the renowned Pacific Northwest region including Braeburn, Fuji, Granny Smith, Gala and Pink Lady apples. Tapped Maple offers a flavorful contrast to dishes like southern fried chicken or pork tacos, but also pairs well with classic hearty desserts like bread pudding.

The seasonal experimentation also led to another new limited release cider in Angry Orchard’s Winter Orchard Sampler Variety Pack, Angry Orchard Spiced Apple. Spiced Apple combines a fresh apple taste with lively seasonal spices, much like a classic baked apple pie. A mix of culinary apples like Braeburn, Fuji, Granny Smith and Gala French, and bittersweet apples, such as Amere de Berthecourt, Beden, Medaille d’or, Michelin, and Binet Rouge were used in the making of Spiced Apple.

Courtesy of Angry Orchard

Having traveled the world exploring various apple varieties and ingredients and uncovering new processes and techniques, the cider makers at Angry Orchard continue to hone their craft as they develop inventive and refreshing styles for drinkers to experience. The cider industry has made a recent comeback, as drinkers have embraced hard cider as a go-to alternative to beer and wine, and it’s carving out its rightful place at the table.

Tapped Maple is now available in 6-packs and the Winter Orchard Sampler Variety Pack nationwide through April 2017. Spiced Apple is available as a limited release in the Winter Orchard Sampler Variety Pack through April 2017. Suggested retail price for a 6-pack is $8.99-9.99, and $15.99 – 18.99 for a variety 12-pack (price varies per market).

Courtesy of Angry Orchard

About Angry Orchard Cider Company:
The cider makers at Angry Orchard have been experimenting with apple varieties, ingredients and processes to develop hard cider recipes for more than 20 years. The cider makers have travelled the world to find the best apples for cider making and chose specific varieties – like French bittersweet apples from Normandy, culinary apples from Italy and the Pacific Northwest U.S. based on each cider's desired flavor profile. In fall 2015, Angry Orchard opened a new home for research and development on a historic 60-acre apple orchard in the Walden, NY. There, the cider makers will continue to drive experimentation at the Innovation Cider House, and drinkers are welcome to visit for samples of exclusive ciders made on-site. Despite the recent growth of hard cider in the US, the category is still small and relatively unknown. Angry Orchard is committed to drinker education and awareness-building to help grow the category for all craft cider makers.

Angry Orchard makes a variety of year-round craft cider styles, including Angry Orchard Crisp Apple, a crisp and refreshing fruit-forward cider that blends the sweetness of culinary apples with dryness and bright acidity from bittersweet apples for a balanced flavor profile. Angry Orchard also makes The Cider House Collection specialty ciders, as well as a variety of seasonal ciders.

To Learn More: 

To find where Angry Orchard hard cider is served near you, visit the "cider finder" at http://www.angryorchard.com/cider-finder. Cider lovers can explore the Orchard online at www.angryorchard.com/our-orchard and like us on Facebook, Instagram and Twitter @AngryOrchard.

Angry Orchard is a registered trademark of the Angry Orchard Cider Company.