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| Courtesy of Lompoc Brewing |
The Cajun-inspired evening will feature:
• Oysters paired with Fool's Golden Ale
• BBQ Brisket on Texas Toast paired with Dark Side Porter• Jambalaya paired with Zwanzig Marzen Ale• Bread Pudding & Fruit Pies paired with Merlot Barrel Aged Bier de Garde
There will also be a special release of a collaboration IPA between EAT and Lompoc, brewed specifically for the event, plus live music.
• BBQ Brisket on Texas Toast paired with Dark Side Porter• Jambalaya paired with Zwanzig Marzen Ale• Bread Pudding & Fruit Pies paired with Merlot Barrel Aged Bier de Garde
There will also be a special release of a collaboration IPA between EAT and Lompoc, brewed specifically for the event, plus live music.
Tickets, which are limited and cost $60 per person, are available at http://www.
About Lompoc BrewingLompoc (pronounced Lom-Pock, much to the chagrin of Californians) creates eight flavorful year-round beers, plus a ridiculous number of seasonals. You can find Lompoc in 12-ounce and 22-ounce bottles and on draft at locations in Oregon and Washington, and at its five Portland neighborhood pubs: Fifth Quadrant and Sidebar in North Portland, Hedge House and Oaks Bottom in Southeast, and the Lompoc Tavern in Northwest.
About EAT Cajun Kitchen & Oyster BarEAT Cajun Kitchen & Oyster Bar was founded in 2008 with the intention of creating an oyster eating culture and bringing some New Orleans flavor to the Boise Elliot neighborhood of Portland. The restaurant, owned by Ethan Powell and Tobias Hogan, features farm direct oysters and flavorful Cajun & Creole cuisine.
About Lompoc BrewingLompoc (pronounced Lom-Pock, much to the chagrin of Californians) creates eight flavorful year-round beers, plus a ridiculous number of seasonals. You can find Lompoc in 12-ounce and 22-ounce bottles and on draft at locations in Oregon and Washington, and at its five Portland neighborhood pubs: Fifth Quadrant and Sidebar in North Portland, Hedge House and Oaks Bottom in Southeast, and the Lompoc Tavern in Northwest.
About EAT Cajun Kitchen & Oyster BarEAT Cajun Kitchen & Oyster Bar was founded in 2008 with the intention of creating an oyster eating culture and bringing some New Orleans flavor to the Boise Elliot neighborhood of Portland. The restaurant, owned by Ethan Powell and Tobias Hogan, features farm direct oysters and flavorful Cajun & Creole cuisine.
OVERVIEW
Websites: www.LompocBrewing.
Facebook: www.facebook.com/
Facebook Event: https://www.
Twitter: www.twitter.com/
Instagram: www.instagram.com/
Hashtag: #WilliamsAveSocial
Websites: www.LompocBrewing.
Facebook: www.facebook.com/
Facebook Event: https://www.
Twitter: www.twitter.com/
Instagram: www.instagram.com/
Hashtag: #WilliamsAveSocial
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