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| Courtesy of New Belgium Brewing Co |
Ft. Collins, Colo., August 15, 2016 – New Belgium
Brewing has four new releases to help make the fall transition a little
easier to bear. The beers include Pumpkick, a fall festival favorite; Le
Terroir, one of New Belgium’s favorite wood-aged sours; Bretta IPA,
which crosses wild Brettanomyces yeast with fruity hop varieties; and
Fruit Fly, a refreshing stainless steel sour.
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| Courtesy of New Belgium Brewing Co |
Pumpkick Spiced Seasonal Ale
Pumpkick is back bringing a bite of tartness to New Belgium’s
traditionally spiced pumpkin ale. The tart cranberry kick offers a
bright burst of seasonal flavor. Pumpkick pours a slightly hazy, glowing
orange, packed with pumpkin juice, cinnamon, nutmeg, allspice, and a
snappy dose of cranberry. The mouthfeel is creamy from added oats,
followed by a quick, dry finish, making Pumpkick the perfect beer to
kick off fall.
ABV: 6.0%
IBU: 18
Yeast: Ale yeast
Hops: Nugget
Malts: Pale, Munich, Caramel
Availability: Now in 6-and 12-packs
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| Courtesy of New Belgium Brewing Co |
Le Terroir Dry-Hopped Sour Ale
Le Terroir, named after the French term meaning “of the earth,” packs
the bold and hoppy nose of an American IPA, plus the pucker of a
well-crafted sour. Felix, New Belgium’s wood-aged pale sour beer, is dry
hopped with Amarillo and Galaxy hops to create Le Terroir. The mango
and peach tones of the hops playfully complement the wood-aged backbone
without any bitterness, creating a beer that changes every time New
Belgium brews it.
ABV: 7.5%
IBU: 12
Yeast: Lager yeast
Hops: Nugget
Malts: Pale, Wheat, C-80, Carapils, Oats
Special Processing: Dry Hopped with Amarillo and a little Galaxy in stainless tanks in wood cellar
Availability:
August 29 in 22 oz. bombers and on draft
Draft Only
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| Courtesy of New Belgium Brewing Co |
Bretta IPA
Bretta IPA, part of New Belgium’s Hop Kitchen series, which showcases
New Belgium’s hop heavy beers, is out now. This beer crosses wickedly
wild Brettanomyces yeast with some of New Belgium’s favorite fruity hop
varieties. Bretta is conditioned on two strains of Brettanomyces for a
month, giving it citrusy, piney hop notes thanks to Equinox, Galaxy, and
Warrior. It has a bite that lingers, but a sweetness that emerges with a
touch of pineapple.
ABV: 7.5%
IBU: 75
Yeast: Ale yeast, Brettanomyces Clausenii, Brettanomyces Bruxellensis
Hops: Cascade, Equinox, Galaxy, Warrior
Malts: Pale, Caramel 120, Spelt
Special Processing: Brewed with two types of Brettanomyces yeast and dry-hopped with Equinox, Galaxy and Warrior.
Availability: Now on draft
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| Courtesy of New Belgium Brewing Co |
Fruit Fly Passionfruit Citra Sour
Fruit Fly is a fruity, refreshingly tart, and juicy summer release,
putting a new spin on the classic tartness of Berliner weisse. New
Belgium acidifies this stainless steel sour beer with its house lacto
strain, then dry-hops it with fruity Citra. During fermentation 800
pounds of tropical passion fruit is blended in. Fruit Fly has big citrus
flavors and rich guava-like aromas, with a finish that is tart and dry;
an ideal summer beer.
“At New Belgium, fruited beers are very much a part of our DNA,” said
Andrew Emerton, New Belgium specialty brand manager. “We’ve been using
real fruit since the very beginning with a beer called Old Cherry and
since 1991 we’ve sent to market 34 beers brewed with fruit. Last year,
our Pilot Brewers were challenged with creating a few stainless steel
sour recipes featuring our proprietary lacto blending process and
beautifully tart house lacto strain. While all recipes were great we
felt the Passionfruit Citra Sour just killed it.”
ABV: 5.7%
Hops: Citra
Special Processing: Additions of passion fruit and dry-hopped with Citra hops.
Availability: Now on draft
To learn more on the differences between stainless steel sours, like Fruit Fly, and wood-aged sours, like La Folie, check out:
How is your New Belgium Beer Sourced?
To find Pumpkick, Bretta IPA, Le Terroir, or Fruit Fly near you, use the
New Belgium Libation Location tool: or download New Belgium’s
Beer Mode app.
For more information about New Belgium Brewing, visit
NewBelgium.com. You can also follow New Belgium on Facebook at
Facebook.com/NewBelgium and Twitter @NewBelgium.
About New Belgium Brewing Company
New Belgium Brewing, makers of Fat Tire Amber Ale and a host of
Belgian-inspired beers, is recognized as one of Outside Magazine’s Best
Places to Work and one of the Wall Street Journal’s Best Small
Businesses. The 100% employee-owned brewery is a Platinum-level Bicycle
Friendly Business as designated by the League of American Bicyclists,
and one of World Blu’s most democratic U.S. businesses, and a Certified B
Corp. In addition to Fat Tire, New Belgium brews thirteen year-round
beers; Citradelic Tangerine IPA, Ranger IPA, Rampant Imperial IPA, Shift
Pale Lager, Slow Ride Session IPA, Snapshot Wheat, Sunshine Wheat, 1554
Black Ale, Blue Paddle Pilsner, Abbey Belgian Ale and Trippel and a
gluten-reduced line, Glutiny Pale Ale and Glutiny Golden Ale. Learn more
at
www.newbelgium.com.
