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Courtesy of Block 15 Brewing Co |
Corvallis, OR — Today Block 15 Brewing Company
releases its early winter seasonal, Cosmic Cold Brew, Café Borgia,
available bottled and on tap at bottle shops and beer bars around
Oregon. Block 15 worked alongside their south Corvallis neighbors,
Bespoken Coffee Roasters, to elevate their classic stout Nebula with
additional malt and a 24-hour cold extraction on freshly roasted
Ethiopia Celinga coffee. Both varietal and roast profile were selected
to complement this stout with bright acidity, pie spice, and hints of
caramel and citrus. For their Café Borgia variation, they also added
sweet orange peel to the boil and cocoa extract to the tank— additions
that layered notes of citrus and chocolate onto the base stout and
coffee blend.
Grains: 2-row, Maris Otter, Chocolate Malt, C120, Chocolate Wheat, C-35, Roast, Flaked oats
Hops: Columbus, Crystal
Adjunct: Ethiopian Celinga coffee beans, sweet orange peel, cocoa extract
Yeast: London Ale III
ABV: 7%
FG: 1.021
Cosmic Cold Brew, Café Borgia is available in 500mL bottles featuring artwork from artist Patricia Smith.
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Courtesy of Block !5 Brewing Co |
About Block 15 Brewing Company
Offering unique hop forward ales, crisp lagers, barrel-aged rarities and
one of the Northwest’s most extensive wild & sour programs, Block
15 produces a range of artfully crafted beers, brewed with a nod toward
fresh ingredients and fresh thinking. Established in 2008, and
brewer-owned from day one.
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