Courtesy Firestone Walker Brewing Co |
Paso Robles, CA:
Firestone Walker’s Luponic Distortion revolving hop series reaches
firmly into the Southern Hemisphere with the release of Revolution No.
004 this month—a mind-bending mix of seven different hop varieties, led
by a pair of experimental South African hops.
Luponic
Distortion is not a single beer, but rather an ongoing series of beers
that revolves approximately every 90 days. While the base beer always
remains the same, each revolution features a different hop blend built
around experimental hops, designed to showcase the growing possibilities
of pure hop aromas and flavors.
Southern Serendipity
While
each prior revolution of Luponic Distortion was inspired by Brewmaster
Matt Brynildson’s own deliberate forays into the world of experimental
hops, Revolution 004 originated from a more serendipitous discovery.
As
Matt tells it, his brewmaster friend Rodger Davis of Faction Brewing
recently shared some hops that he procured from South Africa for his own
Western Cape IPA. Rubbing and smelling the hops, Matt was blown
away—and sufficiently intrigued to start making some phone calls.
“I’ve
worked with Southern Hemisphere hops from New Zealand and Australia,
but South Africa wasn’t really on my radar until that moment,”
Brynildson said. “South Africa is a bit outside the ideal growing belt,
yet these hops presented these super explosive tropical qualities—every
bit as interesting as what we’ve going on here. I was saying to myself,
‘Who’s the genius down there, I’ve got to find out.’”
He
added, “Rodger warned me not to fall in love with these hops because
there wouldn’t be enough for me to do anything on a sizeable scale. But
it just so happened that my timing was perfect and I got some that were
just coming off the shipping container. I told the supplier not to let
me take all of the hops at the expense of other small brewers. So
basically he sold me enough hops to do this one beer.”
Tropical Punch
Four
South African hops take the lead in Revolution 004. Two are
experimental hops with pronounced tropical fruit qualities, along with
distinct white grape and floral notes. The third hop presents a lively
passion fruit character, while the fourth is more classically noble in
profile.
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