Courtesy of Bridgeport Brewing Co |
Brewers Use Four Different Hops to Create the New Full-Flavored Oatmeal Red Ale
PORTLAND, Ore. – October 14, 2016 –
BridgePort Brewing Company,
Oregon’s original craft brewery, today announced the release of their
newest year-round brew offering, Stumptown Oatmeal Red Ale (ORA).
Channeling old school brewing from the 1980s, BridgePort
Brewers used four separate hop varietals, Nuggets, Sterling, Cascade
and Mt. Hood, in six separate hop additions during the brewing process.
This
brew marks the first production beer for BridgePort in which the
brewers added hops in the whirlpool as well as the first time they have
dry-hopped 2lbs/bbl.
In addition to the intense dry-hopping, ORA contains a judicious amount
of flaked oatmeal, caramel malt, a specialty malt called Red-X, as well
as another specialty malt, Midnight Wheat. The combination of these
ingredients created a beer with a unique red
hue and smooth mouthfeel.
“Everyone
in the brewery is excited about this new addition to our family of
beers,” states Jeff Edgerton, brewmaster at BridgePort Brewing. “This
unique dry-hopped
Oatmeal Red Ale really showcases the care and precision that went into
brewing it. Anyone who enjoys full-flavored red ales will certainly want
to try this one out.”
Courtesy of Bridgeport Brewing Co |
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