Courtsey of Spire Mountain Cider |
“The
hard cider industry has seen incredible growth over the past several
years, and drinkers are embracing it as a refreshing alternative to beer
or wine. As drinkers continue
to rediscover the American cider tradition, they are interested in
trying ciders with more complexity. We think our new Crisp & Dry
cider fits that need perfectly” says Sal Leone, President of Fish
Brewing Co.
Crisp
& Dry Apple Cider will be available year-around to all of our
distributor partners in 6-pack bottles, 22oz bottles, 1/6 bbl & 1/2
bbl kegs, and will be available in
16oz cans in the summer 2016.
Spire
Mountain’s year round and seasonal offerings highlight the natural
flavors of Washington apples. Naturally gluten free and made from 100
percent locally
sourced fresh pressed Washington apples, Spire Mountain products are
handcrafted with real ingredients and never from concentrate. Look for
Spire Mountain Ciders at a retailer near you.
Founded in 1993, Fish Brewing Company is owned by over 400 beer drinking consumers, who pooled their resources to build a landmark brewery in Olympia, WA, which is known for its quality water and artesian wells. Fish Brewing also uses when possible locally sourced Washington ingredients. Fish Brewing produces hand-crafted beers and ciders under our three core brands: Fish Tale Ales, Leavenworth Biers, and Spire Mountain Cider, which can be found in 20 states and internationally, both in bottles and on draft. Fish Brewing operates a full service pub in Olympia, WA, which was featured on the Food Networks show Diners, Drive-in & Dives, and a new taproom in Woodinville, WA. Fish Brewing believes that fresh beer and cider, fine food, and enduring friendships are what life in the Great Pacific Northwest is all about. For more information visit, www.fishbrewing.com.
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