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| Courtesy of Double Mountain Brewery |
Hood River, OR – May 12th, 2016 – Double Mountain Brewery & Taproom releases
Oak Barrel Aged Pale Death, the second batch in their barrel aged beer series
. This special release IPA is available in the bottle at the
Double Mountain Brewery & Taproom located
in downtown Hood River and will be found in limited quantities
throughout the Northwest, British Columbia, and Southern California.
“The blending process began with a bunch of beakers on the round
table in the Vicar room. A handful of brewers were in on the tasting of
various blending percentages, and I feel we came up with something
really special. We don’t get to use new oak that often, so this was
really good to experience.” Brewer, Matt Coughlin.
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Courtesy of Double Mountain Brewery
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Oak Barrel Aged Pale Death
Belgian Style Imperial IPA
9.5% ABV, 93BU
Description: When we got a hold of these beautiful,
brand spankin’ new barrels, we wasted no time filling them with a batch
of Pale Death from 2015 we had in the tanks. A little over a year
later, we blended back in some of the 2016 batch of Pale Death to bring
some youth to the honeyed and wooden vanilla aromas that came from the
aging. The tannins accentuate the bitterness, and the extra age
provides a deeper wisdom to the beer.
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Courtesy of Double Mountain Brewery
|
About Double Mountain Brewery and Taproom: Double
Mountain Brewery and Taproom was established in 2007 in the heart of
downtown Hood River, OR. Double Mountain Brewery opened with a clear
mission: make great beer for craft beer fans. Double Mountain Brewery’s
unique location lends to not only using pure and clean glacial water for
their beers, but they also take advantage of regionally grown hops.
Double Mountain Brewery’s long-aged beers deliver maximum flavor and
character. They can be found on tap and in bottles throughout the
Pacific Northwest and Southern California. Learn more at
www.doublemountainbrewery.com
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