McMennamins Releasing Black Cherry Cider - A New Seasonal Available Now Through July.

Courtesy of McMennamins Brewing CO

McMenamins’ newest seasonal cider, Black Cherry, is on its way to you! This super juicy cider is light, refreshing and the perfect drink to take us from spring to sunny summer days. We hope you’ll head to your nearest McMenamins and sample it soon!
 
·         Brewed with a base of dry apple cider and a generous splash of dark cherry juice, McMenamins Black Cherry Cider has a rich, cherry-scented nose with an undercurrent of fresh apples. Sip on a pint and you’ll experience sweet cherry flavors blended seamlessly with the tart acidity of apples.


·         ABV: 6.7%
 

·         Black Cherry Cider is on tap at McMenamins pubs now – July.
 

And here’s some highlights about McMenamins’ cider production:

 

·         McMenamins is among the top five largest cider producers in Oregon, producing over 70,000 gallons of cider every year.
·         McMenamins has been crafting hard cider at Edgefield Winery to serve in their pubs since 1992, offering clean, crisp flavors that highlight the bounty of the Pacific Northwest. 
 

·         Using quality juices pressed from neighboring orchards in the Columbia River Gorge, they craft cider year-round at Edgefield Winery.
 

·         All McMenamins ciders are lightly carbonated, just under 7% ABV and made with gluten-free ingredients.
 

·         More information about McMenamins seasonal ciders: http://www.edgefieldwinery.com/Cider/Seasonal-Ciders.