Courtesy of Ecliptic Brewing Co |
PORTLAND, Ore. (February 10, 2016)–Ecliptic
Brewing welcomes Spring with the release of Zenith Grapefruit Gose and Deimos
Imperial Red Ale. These beers are part
of Ecliptic’s Seasonal and Special Release Series respectively. Zenith Grapefruit Gose and Deimos Imperial
Red Ale will be available in March.
“With
loads of dry hops, Deimos is a deliciously hoppy imperial red ale and Zenith is
crisp, tart, and refreshing,” said owner and head brewmaster John Harris. “We are excited for these new beers to be
released.”
About Zenith Grapefruit Gose
Zenith
Grapefruit Gose (pronounced Gose-uh) is a traditional German-style sour ale
with a touch of coriander and salt. Our
interpretation of this style includes grapefruit, for a refreshing beer,
perfect for springtime when the sun re-emerges above our celestial sphere.
ABV:
4.5%
IBU:
10
Gravity:
12°
About Deimos Imperial Red Ale
Deimos
is the outer sibling of the other Martian moon, Phobos. Brewed with Pale malt and four types of
Crystal malts, Deimos Imperial Red Ale is rich with caramel malt flavor. Simcoe, Nugget, and Columbus hops impart a
bold hop flavor and aroma to this pleasingly dense ale.
ABV: 7.5%
IBU:
70
Gravity:
16.5°
Ecliptic
beers are available at the brewery (825 North Cook St), in bottle and on-tap
throughout the area, and distributed by: Maletis Beverage (Portland, Salem,
Vancouver WA), Bigfoot Beverage (Eugene, Bend, Coast), Fort George Distributing
(Northern Oregon Coast), Summit Distribution (Southern Oregon), Click
Distributing (Seattle, Tacoma, Spokane, Northern Idaho), Dickerson Distributing
(Bellingham), Crooked Stave Artisans (Colorado), and Freedom Distributors
(North Carolina).
About
Ecliptic Brewing
Ecliptic
Brewing is a venture from John Harris, an Oregon beer icon whose background is steeped
in the state’s rich craft brewing history. The name Ecliptic unites Harris’ two
passions: brewing and astronomy, and as such, the brewery celebrates the
Earth’s yearly journey around the sun through both its beer and restaurant
menus. Executive chef Michael Molitor rotates his seasonally inspired menu
every six weeks in accordance with the old world calendar. Harris’ signature
beers include Spica Pilsner, Orbiter IPA, Phobos Single Hop Red Ale, and
Capella Porter. For more information, visit: www.eclipticbrewing.com.
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