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| Courtesy of Anderson Valley Brewing CO |
With the success of The Kimmie, The Yink, and The Holy Gose and the subsequent Blood Orange Gose, the brewers at Anderson Valley set out to find new flavors that would complement its original recipe. “We are constantly looking for new ways to be innovative,” said owner Trey White. “Whether it’s creating new recipes or putting a twist on classic styles, our brewers like to push the envelope on conventional brewing.” Briney Melon Gose boasts a thirst-quenching tartness with subtle watermelon flavors and aromas that create a harmony with the additions of sea salt. It has a dry, refreshing finish without being overly sweet.
While historical gose brewing methods relied on salted water, coriander, and spontaneous fermentation, Anderson Valley actually adds lactobacillus bacteria to the wort, a process known as kettle souring. “After the wort rests overnight, it’s then boiled to kill off any remaining bacteria while retaining the acidity we desire” White said. “It allows us to brew on a larger scale without the need for a separate brew house or production line.”
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| Courtesy of Anderson Valley Brewing CO |
Anderson Valley Brewing is constantly striving to excite and reach new consumers with high quality craft beer. Located in the bucolic Anderson Valley region of Mendocino County, California and founded in 1987, the Anderson Valley Brewing Company is a pioneer of the American craft brewing industry. An environmentally friendly, solar powered brewery, it produces highly respected craft beers including Boont Amber Ale®, Hop Ottin’ IPA®, Barney Flats Oatmeal Stout®, Summer and Winter Solstice® and Wild Turkey® Bourbon Barrel Stout.
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