Fort George IPA & Indian Cuisine Brewer’s Dinner

Courtesy of Fort George Brewing

 Featuring Beers from the 3-Way IPA Collaborators for 2016

You can imagine preparing for a 3-Way IPA requires quite a bit of finesse. This summer seasonal is built to be the best IPA that Fort George and a couple of good friends can brew. But first many questions must be answered. Which hops should be used? What’s the target OG? Where to throw the first 3-Way IPA release party? And does this can color match my hat? Before any test batches can be brewed or events can be planned, bread (or more specifically naan) must be broken.

Join Fort George on Wednesday, January 20th for the annual IPA & Indian Cuisine Brewer’s Dinner. This intimate night features five courses of wood-fired fare paired with six IPAs from the breweries in the upcoming 3-Way IPA collaboration. It’s your chance to rub elbows with the brewers, offer up your three cents about this year’s beer, and all the while gorge on spicy Indian food and hoppy IPAs.

IPA & INDIAN CUISINE
DINNER MENU

INTRO BEER

APPETIZER
ROTI BREAD 3-WAYS
PICKLED MANGO, CORIANDER PEPPER CHUTNEY,
PANEER & MUSTARD GREENS

SALAD
RADISH GREENS, ROASTED GOLDEN BEETS, PICKLED POMEGRANATE,
GOURD SEEDS, MINT, FENNEL, AND A POMEGRANATE VINAIGRETTE

SOUP
LENTILS AND RUSTIC CUT CARROTS WITH YOGURT

ENTRÉE
LAMB WITH CHICKPEAS AND SWEET GOURD
WITH TOMATO CURRY BROTH

DESSERT
ROSE PETAL AND CARDAMOM KULFI
ROLLED IN CRUSHED PISTACHIOS

Reserve your seat online at store.fortgeorgebrewery.com or by calling the pub at (503) 325-PINT. $65 saves a single seat, or reserve two or more for $60 each. Seating is very limited. Intro beers will be served at 6pm. And look for test batches of 3-Way IPA 2016 (A.K.A. Beta IPA 11) starting in March.

Wednesday, January 20th - 6pm to 9pm

Courtesy of Fort George Brewing

Fort George Brewery
1483 Duane Street
Astoria, Oregon 97103