Courtesy of Oskar Blues Brewery |
Death by Coconut (6.4% ABV/25 IBUs)
is a semi-sweet porter made from loads of dark chocolate and extra dark
caramel malt. It pours a rich velvet black with a frothy head and
exudes intense fresh cacao flavors swirled with popping coconut aromas.
Death
by Coconut is an easy-drinking, big-flavored beer that is reminiscent
of sweet treats, which is no wonder given it is brewed with Cholaca out
of Boulder, Colorado. Cholaca is a form of pure liquid chocolate that
contains only three ingredients: cacao, water and coconut sugar. Cholaca
adds a rich and smooth chocolate touch that makes this beer liquid
perfection. Using only fair-trade cacao beans sourced from select farms
in Ecuador and Peru, Cholaca gives it the most authentic flavor kick.
Death by Coconut, awarded the 2014 GABF Silver Medal in the Chocolate Beer category, hits
shelves nationally in 4-packs of 12-ounce CANS and will also be
available in 19.2-ounce cans in the Colorado and North Carolina markets.
Look for it in limited release on tap starting in October as well.
Release events are slated for end of October. Stay tuned for more info.
Courtesy of Oskar Blues Brewery |
About Oskar Blues Brewery
Founded
by Dale Katechis in 1997 in Lyons, Colorado, Oskar Blues Brewery
launched the craft beer-in-a-can apocalypse with hand-canned, flagship
brew Dale's Pale Ale. Today, Oskar Blues is one of the fastest growing
independent breweries in the country and operates breweries in Longmont,
Colorado and Brevard, North Carolina, producing more than 150,000
barrels in 2015. The original canned craft brewery currently distributes
to 44 U.S. states, Washington, D.C., as well as parts of Canada,
Sweden, and the U.K.
In 2013, Oskar Blues founded the CAN'd Aid Foundation,
a 501(c)(3) nonprofit public charity that offers grassroots grants to
those making a difference in the areas of community, the environment,
music, and more. To keep up with all things Oskar Blues, visit http://www.oskarblues. com.
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