Beers Made By Walking 18 Beers & Ciders Inspired By Trails In Forest Park This Saturday

Courtesy of Beers Made By Walking

BEERS MADE BY WALKING ANNOUNCES THE TAPPING OF

18 FOREST PARK INSPIRED BEERS/CIDERS

PORTLAND, OR - Beers Made By Walking (BMBW) invites brewers to create place-based beers inspired by plants found on nature trails. Today, BMBW announces a beer tapping event featuring 18 beers/ciders that were inspired by the trails in Portland’s Forest Park.

The event takes place on October 10, from 12-5pm, at four different bars in SE Portland - Bazi Bierbrasserie, Belmont Station, Horse Brass Pub, and Likewise.

The featured beers come directly from a collaboration with the Forest Park Conservancy, which sent experts to lead monthly public hikes with brewers in Forest Park. Hikes took place on various trails throughout Forest Park. “Cumulatively, the beers create a drinkable landscape portrait of Forest Park,” says Eric Steen, founder and director of BMBW.

Each brewery is donating the beer for this event and a percentage of the the beer sales on October 10 will support the Forest Park Conservancy’s work restoring Forest Park.

Courtesy of Beers Made By Walking

Participating breweries include: 10 Barrel Brewing, Base Camp Brewing, Burnside Brewing, Coalition Brewing, The Commons Brewery, Ecliptic Brewing, Hopworks Urban Brewery, Humble Brewing, Laurelwood Brewing,  Reverend Nat’s Hard Cider, Upright Brewing, and Widmer Brothers Brewing.

Participants can visit any of the four pubs in any order from 12-5pm. For those interested in a scheduled walk between the four venues, a walking party will begin at Belmont Station at noon and end at Bazi Bierbrasserie.

Locations of participating pubs, in order of the walking tour:

Belmont Station - 4500 SE Stark Blvd. Portland

Horse Brass Pub - 4534 SE Belmont St. Portland

Likewise - 3564 SE Hawthorne Blvd, Portland

Bazi Bierbrasserie - 1522 SE 32nd Ave, Portland

 

 The Beer List, in order by pub:

Belmont Station
Hopworks Urban Brewery

Cedarcalifragilisticexpialidocious - Western Red Cedar tips, love, and a little bit of magic. Hoppy red ale brewed with cedar. 6.3% / 76 IBU

Laurelwood Brewing

There Gose the Neighborhood - Gose is an old wheat beer style that uses Lactobacillus bacteria, coriander and salt. We were inspired by berries on our walk this year for Beers Made by Walking and decided to add one of our favorite berries, strawberries. 5.1%, 8 IBU

Reverend Nat’s Hard Cider

Newtown Hawthorn - Newtown Pippin cider with Hawthorn berries, Dandelion root, Burdock root and Western Redcedar chip bag garnish. 7.9%

Upright Brewing

Barrel Aged Six - A blend of two casks, one that formerly held our barleywine, and before that rum, and before that bourbon. The second cask was used for nocino (walnut liquor). We added a poplar bud tincture gives the blend a distinct character that goes well with the cask associated flavors. 7.2%, 20 IBU

Horse Brass Pub
Burnside Brewing / Coalition Brewing Collaboration

Bustin’ Grapes - Tart Gruit bittered with Oregon Grape root and back sweetened with local pinot noir grapes. No hops added, bittered with Oregon Grape root. 6.2%, 0 IBU

Humble Brewing

Trail Time - Saison brewed with Hawthorn berries and lemon balm tea. 4.7%, 43 IBU

Hopworks Urban Brewery

Wandering Brewers Bitter - An Extra Special Bitter inspired by Portland’s Forest Park. 4.6%, 51 IBU

Likewise Bar
Ecliptic Brewing 

Cedar Canopus - Our Canopus IPA aged on Western Red Cedar. 6.8%, 70 IBU

Hopworks Urban Brewery

Morning Brew - A light bodied, malty beverage to accompany you on any morning stroll through the woods. A hint of black malt along with vanilla leaf adds to the complexity of every sip. 5%, 10 IBU

Hopworks Urban Brewery

The Situationist Regional - Get lost with this Strong Ale, brewed with tips from Western Hemlock, Doug Fir, Grand Fir, and Cedar. 6.2%, 50 IBU

Widmer Brothers Brewing - TBA

Bazi Bierbrasserie
Base Camp Brewing 

Forest Park Wild Yeast Barrel Aged 'Shroomed Pilgrimage Saison - Saison aged in a rum barrel that previously held our lager and candy cap mushrooms, fermented with a wild yeast from the Ancient Forest Preserve, an old growth forest owned by Forest Park Conservancy. 7.6%, 12 IBUs

The Commons Brewery

Tinderbox - Saison with redwood bows, cedar bows & pine smoked tea. 4.6%, 11 IBU

High Street Homebrew Club 

HSHC Spruce Lee - Simcoe hops heighten the citrus taste that both contrasts and compliments the aromatic spruce tip addition. This beer was brewed commercially at Portland U-Brew. 6.8%, 74 IBU

Hopworks Urban Brewery 

Samsara - Belgian Pale with licorice fern, wild ginger, and extra light maple syrup. Inspired by the falling path of a Maple whirlybird. 5.3%, 15 IBU

10 Barrel Brewing - Sweet Chariot Belgian style fruit beer that was soured in the kettle with lactobacillus culture, fermented with sweet cherries and Belgian yeast. 6.0%, 8 IBU

Courtesy of Beers Made By Walking

About Forest Park Conservancy:

The Forest Park Conservancy protects and fosters the ecological health of Forest Park, maintains and enhances the park's extensive trails network, and inspires community appreciation and future stewardship of this iconic, urban wilderness as a gift for future generations. www.forestparkconservancy.org

About Beers Made By Walking:

Beers Made By Walking is a program that invites people to step outside and see the place they live in a new light. We invite brewers to take nature walks and make beer inspired by the plants identified on the trail. Since 2011, we have worked with over 100 breweries in Oregon, California, Colorado, North Carolina, and Washington. Our hiking and tasting events act as educational experiences and fundraising programs for environmental organizations in the regions we serve. beersmadebywalking.com