Courtesy of Boston Beer Co |
Bring Back The Funk! Samuel Adams’ One-Of-A-Kind Kosmic Mother Funk Grand Cru, Released For A Limited Time Only
The
2015 Kosmic Mother Funk Grand Cru Tasting Tour Will Kick Off in Boston
and Travel to 20 Cities, With the Final City Voted On By Samuel Adams
Drinkers
BOSTON, September 1, 2015–The
brewers at Sam Adams announced today that they will be taking their
special limited-release Belgian style ale, Kosmic Mother Funk (KMF)
Grand
Cru, on a second annual Tasting Tour across the country. This batch of
KMF Grand Cru will be poured at a limited number of bars and restaurants
in 20 cities, with the final stop on the tour determined by drinkers
who will vote for their city online.
The Kosmic Mother Funk
recipe was inspired by the Belgians, known for unique beer styles and
brewing techniques including blending, aging and conditioning beers that
deliver wild and flavorful results. The Samuel
Adams brewers began by taking a Belgian ale and aging it in Hungarian
oak tuns where it evolved and took on a life and character of its own
over time. Aged for up to a year, the long contact with the wood allows
air to slowly seep into the beer during secondary
fermentation, smoothing out any harsh flavors. Wild yeast and bacteria
including Brettanomyces and Lactobacillus also interact with the beer,
imparting unique spicy, fruity and bright tart flavors. This distinctive
beer was then blended at varying levels into
a series of Belgian brews, the manifestation of which became the
Samuel Adams Barrel Room Collection.
Originally a French term
used to describe wine vintages, when used in the context of beer,
‘Grand Cru’ has come to denote a brew that is the ‘best of the best.’
When crafting Kosmic Mother Funk Grand Cru, the
brewers at Samuel Adams aimed to create a unique beer unlike anything
they had barrel-aged before. At 6.5% ABV, KMF Grand Cru is a wild,
funky and complex ale aged for just over a year, with a depth of flavors
ranging from earthy and spicy to floral and sweet.
“Craft beer drinkers are
adventurous and opening their palates to new and interesting flavors,”
said Samuel Adams Brewer and Founder Jim Koch. “Kosmic Mother Funk Grand
Cru isn’t for everyone, but those who enjoy
it appreciate the depth and complexity that make it one of the most
unique beers we’ve ever crafted, only to be described as a kosmic
collection of flavors.”
To
kick off the 2015 KMF Grand Cru Tasting Tour, Jim Koch will tap the
first keg during a special event at the Boston Brewery on September 2nd where a very limited number
of bottles will be available for sale. Tickets for the event at the brewery can be purchased at
https://kmfbostonlaunch2015. eventbrite.com.
Kosmic Mother Funk Grand Cru 20-City Tasting Tour - #KMFtour
Following the official release of KMF Grand Cru at the Boston Brewery on September 2nd,
the KMF Grand Cru Tasting Tour will visit 20 cities from September
through December. The brew will be available on draft only in a limited
number of bars and restaurants throughout each city, and the final tour
stop will be voted on by craft beer lovers across the country. In 2014,
Kansas City had the most votes and was the “Drinker’s Choice” final
stop of the tour.
The KMF Grand Cru Tasting Tour will visit:
- Boston
- New York
- Philadelphia
- Denver
- Chicago
- Portland, OR
- Seattle
- Cleveland
- Minneapolis
- Asheville
- Grand Rapids
- Austin
- Kansas City
- Portland, ME
- Washington, D.C.
- San Diego
- Dallas
- Los Angeles
- San Francisco
- TBD (Drinker’s Choice!)
For tour dates and to vote for your city as the final stop, visit
www.SamuelAdams.com/kmf.
ABOUT SAMUEL ADAMS AND THE BOSTON BEER COMPANY
The Boston Beer Company
began in 1984 with a generations-old family recipe that Founder and
Brewer Jim Koch uncovered in his father’s attic. Inspired and unafraid
to challenge conventional thinking about beer,
Jim brought the recipe to life in his kitchen. Pleased with the results
of his work, Jim decided to sample his beer with bars in Boston in the
hopes that drinkers would appreciate the complex, full-flavored beer he
brewed fresh in America. That beer was aptly
named Samuel Adams Boston Lager, in recognition of one of our nation's
great founding fathers, a man of independent mind and spirit. Little did
Jim know at the time, Samuel Adams Boston Lager would soon become a
catalyst of the American craft beer revolution.
Today,
The Boston Beer Company brews more than 60 styles of beer. It
relentlessly pursues the development of new styles and the perfection of
classic beers by searching the world for
the finest ingredients. Using the traditional four vessel brewing
process, the Company often takes extra steps like dry-hopping,
barrel-aging and a secondary fermentation known as krausening. The
Company has also pioneered another revolution, the 'extreme
beer' movement, where it seeks to challenge drinker's perceptions of
what beer can be. The Boston Beer Company has been committed to
elevating the image of American craft beer by entering festivals and
competitions around the globe, and is one of world’s most
awarded breweries at international beer competitions. As an independent
company, brewing quality beer remains its primary focus. Although
Samuel Adams beer is America's leading craft beer, it accounts for only
one percent of the U.S. beer market. The Boston
Beer Company will continue its independently-minded quest to brew great
beer and to advocate for the growth of craft beer across America. For
more information, please visit
www.samueladams.com.
ABOUT THE SAMUEL ADAMS BARREL ROOM COLLECTION:
The
Samuel Adams Barrel Room Collection is a collection of
barrel-aged beers inspired by Belgian brews and their approach to
blending, aging and conditioning beers for wild and flavorful results.
For this collection, the brewers at Samuel Adams developed
a unique ale called Kosmic Mother Funk, or KMF. KMF is the soul of
these beers and is blended into each at different levels. It's KMF that
adds a whole new spectrum of flavors to the beer from earthy and spicy
to floral and sweet. KMF is aged in Hungarian
oak tuns for up to 12 months. The tuns began their second life for
aging KMF when they were disassembled by coopers (barrel makers) in
Portugal, shipped to the Boston Brewery and reassembled by hand in the
brewery’s Barrel Room by the same Portuguese coopers.
Aging in wood imparts a subtly sweet, toasty note to each beer, and
allows a small amount of oxygen to slowly seep into each brew for
smoothness. Samuel Adams Barrel Room Collection brews include
Samuel Adams American Kriek, Samuel Adams New World, Samuel Adams
Stony Brook Red, Samuel Adams Thirteenth Hour, and Samuel Adams
Tetravis. The styles in the Samuel Adams Barrel Room Collection are packaged in 750mL cork finished bottles.
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