Courtesy of McMenamins |
The day by the numbers:
·
Start time 8 a.m.· 1120 lbs of fresh hops were delivered to 20 breweries in Oregon and Washington – from Roseburg to Mill Creek, Lincoln City to Bend
· Total miles driven: 1525 by 7 hop-infused brewers
· 1 bag/tote was delivered per brewery unless they were making more than one batch, as noted here:
o
Wilsonville
o
West Linn
o
John Barleycorns/ 2 batches
o
Highland
o
Kennedy/ 2 batches
o
MOTC
o
Cornelius Pass Roadhouse/2 batches
o
Oak Hills
o
Crystal Ballroom/2 batches
o
Hillsdale
o
Fulton
o
Monroe
o
High Street
o
Roseburg
o
Edgefield/ 8 totes
o
Thompson
o
Old St. Francis/2 batches
o
Lighthouse
o
Mill Creek
o
Roy Street
(Jen Kent at Thompson Brewery in Salem was the first to get her fresh hops at 9 a.m - Mike “Curly” White at Old St. Francis School got his at 11: 59 a.m. - Kyle Jungck at Queen Ann/Seattle got his at 12:18 p.m. - The last delivery: Roseburg whose hops arrived at 12:19 p.m.)
Courtesy of McMenamins |
Info on Simcoe Hops:
https://www.hopunion.com/ simcoe-brand-ycr-14-cv/; Simcoe Hops were selected to make McM’s seasonal Thundercone Fresh Hop Ale
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