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| Courtesy of Breakside Brewey |
Description:
In time for fall, we present Bon Vivant, a beer that celebrates
two of Oregon's great autumn crops: hops and grapes. We filled old Pinot Noir barrels from Archery Summit Winery with a hoppy Belgian golden ale and aged it for six months. The barrels contribute notes of light cherry, acidity, oak, and cola; mean- while the hops are Comet and Amarillo, varietals prized for their pungency and fruitiness. Together they harmonize beautifully with the yeast and malt character of the base beer.
A Bon Vivant is not only someone who relishes the luxuries of life-- a good beer, a great wine, a delicious meal--but who also loves sharing those luxuries with friends. We hope that you'll embrace that gregarious spirit as you enjoy this rare beer. Cheers!
two of Oregon's great autumn crops: hops and grapes. We filled old Pinot Noir barrels from Archery Summit Winery with a hoppy Belgian golden ale and aged it for six months. The barrels contribute notes of light cherry, acidity, oak, and cola; mean- while the hops are Comet and Amarillo, varietals prized for their pungency and fruitiness. Together they harmonize beautifully with the yeast and malt character of the base beer.
A Bon Vivant is not only someone who relishes the luxuries of life-- a good beer, a great wine, a delicious meal--but who also loves sharing those luxuries with friends. We hope that you'll embrace that gregarious spirit as you enjoy this rare beer. Cheers!
8.4% ABV
25 IBU
Malts: Two Row, Wheat, Acidulated, Light MunichHops: Comet, Amarillo
Suggested Food Pairings:
Mussels in herb and cream sauce, Shell pasta in clam and cauliflower sauce, Roast mushrooms with parmesan and garlic, Classic seafood paella, Pork chops with anchovies and sage, Shrimp with garlic fried rice.
25 IBU
Malts: Two Row, Wheat, Acidulated, Light MunichHops: Comet, Amarillo
Suggested Food Pairings:
Mussels in herb and cream sauce, Shell pasta in clam and cauliflower sauce, Roast mushrooms with parmesan and garlic, Classic seafood paella, Pork chops with anchovies and sage, Shrimp with garlic fried rice.
About Breakside Brewery:
Opened
in 2010 in the quiet Woodlawn neighborhood of Northeast Portland as a
restaurant and nano-sized brewery, Breakside expanded to a 3.5 BBL
brewhouse while winning their first medal at the Great American Beer
Festival in 2011 where they have earned medals each year since. In late
2013 the brewery expanded operations to Milwaukie, Oregon with a 30BBL
production brewery filled with 60 and 120BBL tanks, barrel rooms for
wild and non-wild/sour fermentation's and a 20 tap tasting room. In 2014
Breakside was awarded with the highly coveted Gold Medal for
American-style IPA at the Great American Beer Festival for their
flagship IPA that was also named to Men's Journals 100 Best Beers In The
World and Sip Northwest's Best IPA in the Northwest. Breakside is also
known for their experimental, barrel-aged and sour beers like Bourbon
Barrel-Aged Aztec a strong amber ale with chocolate and chilies that won
Bronze at both Chicago's Festival of Barrel-Aged Beers and Best of
Craft Beer Awards and Passionfruit Sour a berliner-weisse style beer
that earned a Bronze at the 2013 GABF.
Breakside
Beers are available on draft and in 22oz bottles in Oregon,
Seattle-Washington area, Denver, Hawaii and British Columbia. 2015
expansion plans include introducing 6-packs of 12oz bottles and more
specialty bottles and sour beers. Visit www.breakside.com for more info.Breakside Locations:
Breakside Brewery & Taproom
5821 SE International Way, Milwaukie, OR
Breakside Brewpub
820 NE Dekum St, Portland, OR
5821 SE International Way, Milwaukie, OR
Breakside Brewpub
820 NE Dekum St, Portland, OR
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