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| Courtesy of No-Li Brewhouse |
Spokane, WA…For every revolution, there are
revolutionaries. For every frontier,
there are pioneers. For Washington craft
beer pubs, there is Bob Brenlin.
As owner of The Latona, Hopvine and Fiddler’s
Inn, Bob Brenlin was ahead of his time in creating craft-centric pubs in
Seattle, WA. To celebrate how far the
culture of craft beer has come in Washington state, Bob and Patrick Wilson (GM,
The Latona) journeyed east to No-Li Brewhouse, rolled up their sleeves and helped
brew the newest beer in the No Boundaries series: Re-Fresh Tart Pale Ale.
“Working with Bob was a great pleasure,” said
No-Li Head Brewer, Carey Fristoe. “The
wealth of knowledge he possesses is great.
The opportunity to collaborate with him opened the door to brew an
interesting and memorable beer. It’s
light, fruity and refreshingly tart. I think he’ll be proud to share this with
his pub patrons.”
To complete the Spokane-Style experience, Bob
and Patrick stayed at the beautiful historic Davenport Hotel and even raised a
pint to celebrate the opening of The Blackbird with Patrick McPherson.
About the Beer
Tropical fruit
and cherry hop aromas dance lightly over a sessionable pale base. Lactic Acid
produced during a kettle sour gives a pleasant, sour sensation. Wheat and rye
provide a smooth, spicy character to balance the big fruit aroma of Mosaic, El
Dorado, and Amarillo hops. Dry hopping with Mosaic and El Dorado accentuate the
tropical and cherry hop aromas and flavors. At 4.5% ABV, this light, tart,
fruity beer is a real thirst quencher!
About No-Li Brewhouse
Born & Raised in Washington’s Inland Empire,
No-Li Brewhouse is an internationally award-winning brewery, crafting
Spokane-Style beers with No Boundaries: innovative beers brewed with locally
sourced ingredients. No-Li has won sixteen international awards, including a
gold medal from the 2012 Great American Beer Festival. For more information
about the beers, brewery and the pub, visit www.nolibrewhouse.comNo-Li Brewhouse
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