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Wednesday, June 17, 2015

Oregon Cider Week At Mcmenamins


During the 4th Annual Oregon Cider Week, which starts tomorrow and runs through June 28th , McMenamins will be celebrating with some great deals and offerings at all locations. See information below about cider by the glass, the Kennedy School Cider Dinner, and Tavern & pool a new McMenamins Cider Bar with specials during the entire Oregon Cider Week.

Courtesy of McMenamins

  • For just $5 a glass, McMenamins offers their Edgefield Cider in original apple and seasonal cherry at all locations in Oregon. 
  • To kick things off with panache, they’re hosting a Kennedy School Cider Dinner on Thursday, June 18, where guests can enjoy Executive Chef Chris Lawrence’s sumptuous menu paired with ciders, such as a pecan, pear & blue cheese salad with Edgefield Pomegranate Cider. See menu details below.
  • Kennedy School is not the only location that will be aptly filled with appleheads, Tavern & Pool recently established a cider bar upstairs, making it Northwest Portland’s only cider bar. With four rotating guest ciders on tap and two Edgefield ciders, Tavern & Pool will give guests $1 off a pint of their choice during Cider Week. To give you a glimpse, here are the guest cider taps: Finnriver Fire Barrel; Foxtail Apfelwein German Cider; Anthem Cherry Cider; and Crispin Pacific Pear Cider. Whichever McMenamins gathering place folks end up in, they’ll be able to get their Oregon Cider Week stamp for their Passport!

Kennedy School Cider Dinner
McMenamins Kennedy School | Thursday, June 18, 2015
7 PM | $75 per person | Tickets available online | 21 and over
Menu
  • Pecan, pear & blue cheese salad with cider vinaigrette
    Paired with Edgefield Pomegranate Cider
  • Red lentil & tomato soup
    Paired with Edgefield Estate Barrel Aged
  • Imported cheese board
    Paired with Edgefield Hard Cider
  • Garlic cider mussels
    Paired with Bordelet Brut Tendre from Normandy, France
  • Braised pork cheeks with frisee
    Paired with Edgefield Cherry Cider
  • Apple galette
    Paired with Bordelet Sydre Doux from Normandy, France

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