Courtesy of Redhook Brewery |
Courtesy of Redhook Brewery |
Redhook Events - May 7 through
May 17, 2015.
May 9: Bell +
Whete, “ESB and Whiskey Pairing.” Redhook has teamed up with
Westland Distillery to create a Redhook ESB and whiskey
flight. Redhook brewer Nick
Crandall and Westland master distiller Matt Hofmann
perfectly paired three
variations of ESB, original, oak aged and dry hopped with
the Westland flagship,
Peated Malt, and Sherry Wood. Bell + Whete will be hosting
the event on May 9 at
7pm. Reservations through Bell + Whete.
May 12:
Bitterroot, “Meat and Greet.” Redhook Brewery and Bitterroot are teaming
up with Hilliard’s Beer to bring a one-of-kind beer and meat
pairing. Beers from both
breweries, including a brand new collaboration Ballard Brown
Ale, will be paired side-
by-side with delicious, hand-crafted meat offerings from
Bitterroot BBQ in Ballard.
May 13: Red Door.
Redhook and Red Door are taking it back to 1984 by featuring
Redhook’s original lineup—ESB, Blackhook and cask Big
Ballard. We’ll also be
pouring a few new creations from the brewing team, which
include oak-aged ESB,
May 14:
Add-a-Ball, “Throwback Thursday.” To celebrate the release of the retro ESB tall can, Add-a-Ball in Fremont will be hosting a Throwback Thursday party to playsome old-school arcade games and to throw back some ESB
cans.
Twitter and Instagram: @Redhook_Brewery
Facebook: www.facebook.com/RedhookAleBrewery
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