There's plenty of patio seating and a couple food trucks parked outside. When sitting outside, be careful setting your beers down on the tables - there are a few holes in the tabletops that (we found out the hard way) are the exact same size as their taster glasses. Oops!
Walking inside through huge open garage doors you'll find inside seating either looking towards the bar or towards the 20 barrel brewery.
I've see quite a few breweries and I must say Wild Ride Brewing is impressive. They did it right from the start, rehabbing an old Parr Lumber building with plenty of room to grow, spending the money to buy a good-size 20-barrel brewhouse & 40-barrel fermenters. They also made the good choice to bring on an experienced, professional brewer ( Paul Bergeman brewed for Kona & Laurelwood).
We opted to get three taster trays so we could try all the beers, minus the Bourbon Barrel Aged Bitch Stout which wasn't available for taster trays. Since we already tried that (on nitro) at the Little Woody Brewfest, we weren't too sad. (It was excellent.)
Standouts for the four of us were, Lager (clean & easy drinker), Float On Saison (addition of the Kaffir Limes was excellent), Hopper Head IPA, Fly P.A., and the Big Booty Golden Ale with the addition of Huckelberries. But all beers were solid and clean and with 12 beers on tap Wild Ride has a beer style for everyone to drink.
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