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| Oregon Garden Resort |
Full disclosure: I was given a Media Pass, which included a Brewers Dinner pass, a free night at the Oregon Gardens Inn, and two passes for Friday's Brewfest (2 pint glasses/5 tickets each).
My wife and I left for Silverton early in the afternoon on Thursday, and arrived around 4pm at the Oregon Gardens.
The Oregon Garden Inn is a boutique hotel and is very quaint. The actual guest rooms are not part of the main hotel building, but are clusters of rooms in cottages nearby. The rooms are very cozy, with either a private deck or patio, fireplace, a.c, etc. The room was perfect for my wife and I.
Back in the lodge they had a nice size bar/lounge off to the left as you walked in the front door. And not surprisingly they had some great beers on tap....I had a couple Goodlife Sweet As pales and my wife had a couple of Double Mountain IRAs. We also had some appetizers to fill us up (Buffalo & Blue Cheese Potato Rounds and Chicken Nachos) as we figured we might need some food before heading into the Brewers Dinner and drinking even more beer.
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After all the years drinking good beers and traveling to breweries, this was my first time going to a brewers dinner, so I was pretty excited. I'm happy to say the The Oregon Brewers Dinner , 6 courses with beer or cider pairings, lived up to my expectations. First course - Cheese plate which consisted of Fontina, Boursin, and Dill Havarti with dried fruit and crostini. The beer pairing was from Flat Tail Brewing, a blend of Pre-Prohibition Pilsner with Peach Sour. The beer was very light and a bit fruity, so paired well with the cheese. (The cheese course was substantial. I could have filled myself up with the cheese and been done with the dinner.)
Third course - Pork and baby apple bruschetta paired with Two Towns Ciderhouse/Traditions Ciderworks Vintage Amity Rose. This was one of my favorites, and my wife said it was her favorite of the evening. This dry, wine barrel-aged cider paired very well with the pork and apples. The other folks at our table were actually some of the guys from Two Towns Cider and Nectar Creek Honeywine. We had a blast sitting with these guys and I can't wait to visit them down in Corvallis.
No Picture...seemed to have missed taking one
Fourth course - Spinach salad with smoked pears, walnuts, and lemon vinaigrette paired with Alameda Brewing White Peppercorn Saison. The smoked pears in the salad were unreal. I could have just eaten a handful of them minus the rest of the salad. But the interesting flavor of the Saison really brought out the flavors of the salad, and the overall effect was excellent.
Fifth Course - Cornish game hen with grilled strawberries and root vegetables paired with Falling Sky Brewing's Winter Spice Ale (called Who Loves the Sun). The cornish game hen was wrapped in bacon and was delicious. The grilled strawberries really played well with the hen/bacon.
No Picture...having too much fun eating and drinking
At noon we went back to the Oregon Gardens and picked up our pint glasses and tickets (and bought 10 extra tickets), then walked down into the garden to the brewfest. They had the pavillion and an extra tent set up with with beer, music stages and food options in each. There were other vendors too, selling things like brewery t-shirts and novelty items (kits to make wine slushies, for example.) From noon to 2 it was the meet the brewer/rep time. I did see some
brewers/reps around at the tables talking about the beer while samples were being passed out, and talked with a couple. Everyone seemed to be enjoying themselves.
Our tasting strategy was to get samples of beers that we hadn't had before. In total, I think we sampled 18 beers, meads and ciders in 2oz pours. Most were new to us.
Here is what we sampled:
Full disclosure: I was given a Media Pass, which included a Brewers Dinner pass, a free night at the Oregon Gardens Inn, and two passes for Friday's Brewfest (2 pint glasses/5 tickets each).
Sixth Course - Flourless chocolate cake with black cherry compote paired with Santiam Brewing's Sangre De Cristo, an oak-aged Cabernet stout (cask). As you can imagine, stouts and anything chocolate pretty much go well together. The cake was very good and the stout, a blend of beer and Cabernet Sauvignon grapes (makes up to 30% of the fermentable sugars in the beer), was really good. Santiam also was the People's Choice winner with its Pirate Stout, a rum-aged coconut stout.
For my first brewer's dinner I had a blast. The food was great, the beer pairings were excellent, the people we met were all very nice. If you can get a ticket to go next year I would say do it.
After the dinner most people (including us) convened back to the lounge for more beer, food, and live music.
The next day we rose late, had breakfast at the resort, and then decided to go into Silverton and check out the town. I don't think that either my wife or I have been in Silverton in probably 15 years or so, and its surprising how much it has changed. The downtown area is really cool. They have done a good job keeping the buildings looking original and it's fun to walk around and check out the various shops. We also stopped in at 7 Brides Brewing and I will have a post on them soon.
At noon we went back to the Oregon Gardens and picked up our pint glasses and tickets (and bought 10 extra tickets), then walked down into the garden to the brewfest. They had the pavillion and an extra tent set up with with beer, music stages and food options in each. There were other vendors too, selling things like brewery t-shirts and novelty items (kits to make wine slushies, for example.) From noon to 2 it was the meet the brewer/rep time. I did see some
brewers/reps around at the tables talking about the beer while samples were being passed out, and talked with a couple. Everyone seemed to be enjoying themselves.
Here is what we sampled:
- Cascade Brewing - Oblique Coffee Black & White Stout. This was an interesting beer, very thin stout taste and was clear.
- Cascade Brewing - Razberry Wheat. Had this one plenty of times when visiting the Cascade Barrel House. Always really good.
- Logsdon Farmhouse Ales - Seizon.
- Crux - On the Fence Pale
- Santiam Brewing - Pirate Stout, Rum oak aged, coconut stout. Really good, and it won the People's Choice award.
- Rathole Brewing - Rotation Red
- Nectar Creek Honeywine - Ginger Session Mead - Probably my favorite sample of the entire brewfest. Had 2, as did the wife.
- Nectar Creek Honeywine - Wildflower Session Mead
- Twisted Stout Brewing - IPA. A new brewery from Toledo, OR, and the IPA was really good.
- 2 Towns Ciderhouse - Made Marion Marionberry cider. My wife really liked this one.
- Flat Tail - Little Green, a Saison/IPA. Wow a really good beer, probably my 2nd favorite beer at the fest.
- Gigantic Brewing - Dark Meddle Vienna Lager
- Standing Stone - Noble Stout
- Sasquatch Brewery - Oregon Session Ale
- Elysian Brewing - Super Fuzz Blood Orange Pale
After taking awhile to finish up this blog post I really think the Oregon Garden is onto something special. This isn't your everyday brewfest in a big city. You have to actually take the time to drive out to Silverton. Its almost like the Oregon Gardens/Oregon Gardens Brewfest is a destination brew vacation. You can drive up either the day before the festival and see the gardens and spend the night at the lodge and be rested for the brewfest, or get tickets for the brewers dinner if possible and then spend the night at the Inn and be rested for the brewfest. Or drive up the day of the fest on Friday or Saturday and enjoy the brewfest and the garden and then stay at the Inn so you don't have to worry about driving home, and then the next day enjoy the little town of Silverton. Or just come up for the day on Friday or Saturday, and if you have kids come on Sunday. However you do it you will really enjoy the Oregon Garden Brewfest.
Full disclosure: I was given a Media Pass, which included a Brewers Dinner pass, a free night at the Oregon Gardens Inn, and two passes for Friday's Brewfest (2 pint glasses/5 tickets each).
